1. Prepare a baking sheet with a Silpat or parchment paper, set aside. In a large saucepan, mix together the Karo syrup, sugar, salt and raw spanish peanuts on medium/high heat. Stir together until the sugar is dissolved.

2. Stir constantly until mixture comes to a rolling boil. Once boiling, turn down heat to medium.

3. Now stir occasionally until mixture turns to a golden brown. Takes about 15 minutes, be patient. Once golden brown, remove from heat and immediately add the baking soda. Stir until combined, then pour onto the prepared baking sheet.

4. Once cooled, break into pieces and store in an air tight container.