Name: Corn Shrimp Chowder
Prep time: 5 min
Cook time: PT-481923H38M51S
Total time: PT-481923H38M51S
Ingredients: 1 cup chopped onions (about 1/2 onion); 1/2 cup (1 stick) butter; 1 teaspoon chopped garlic; 1/2 cup chopped celery (about 2 stalks); 2 small bags frozen salad shrimp, thawed; 2 cans cream of potato soup; 1 can sliced potatoes, drained and cut into pieces; 1 can corn, drained; 2 cans evaporated milk

Corn Shrimp Chowder

My absolute favorite cold weather, cozy up, warm your bones and super yummy soup! Easy to make and full of amazing flavor. Sometimes the leftovers are even better than fresh. Enjoy!

Prep time: 5 min | Cook time: 30 in + simmer time | Total: 35 min + simmer time

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Ingredients

1 cup chopped onions (about 1/2 onion)

1/2 cup (1 stick) butter

1 teaspoon chopped garlic

1/2 cup chopped celery (about 2 stalks)

2 small bags frozen salad shrimp, thawed

2 cans cream of potato soup

1 can sliced potatoes, drained and cut into pieces

1 can corn, drained

2 cans evaporated milk

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Instructions

In a large pot on medium heat, melt the butter. Once melted, add the garlic, onions and celery. Cook for about 5 minutes until the onions are soft. (Tip- this soup does not do well in a crock pot, stick to a stove and pot)
Add the potato soup, corn, potatoes, evaporated milk and shrimp.
Stir until all combined. Then cover and turn heat to low. Heat for several hours.
Serve with shredded cheese on top and crackers.

Notes

Find it online: https://lolohomekitchen.com/2018-11-corn-shrimp-chowder/