Name: Blueberry Mini Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups all-purpose flour; 1/3 cup brown sugar; 1/3 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 2/3 cup whole milk; 1 stick (1/2 cup) butter, melted; 2 eggs beaten; 2 teaspoons pure vanilla extract; 1 tablespoon lemon juice; 1 tablespoon vegetable oil; 1 cup blueberries (could substitute with chocolate chips if you are feeling fancy)

Blueberry Mini Muffins

Easy to make, soft and sweet mini blueberry muffins. Fresh blueberries bursting with every bite.

Prep time: 10 min | Cook time: 15 min | Total: 25 min

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Ingredients

2 cups all-purpose flour

1/3 cup brown sugar

1/3 cup sugar

2 teaspoons baking powder

1/2 teaspoon salt

2/3 cup whole milk

1 stick (1/2 cup) butter, melted

2 eggs beaten

2 teaspoons pure vanilla extract

1 tablespoon lemon juice

1 tablespoon vegetable oil

1 cup blueberries (could substitute with chocolate chips if you are feeling fancy)

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Instructions

1. Preheat oven to 400 degrees. Spray a mini muffin tin with non stick spray.

2. In a bowl whisk together flour, sugars, baking powder and salt. Set aside.

3. In a separate bowl whisk together the milk, butter, eggs, vanilla, lemon juice and vegetable oil.

4. Add wet mixture into dry mixture and stir until combined. Fold in the blueberries, careful not to over mix.

5. Spoon batter into muffin cups, just to the top. Bake for 8-10 minutes or until a toothpick comes to clean. (If making regular size muffins, increase baking time to about 13-15 minutes)

6. Cool in the pan for 5 minutes and then transfer to a wire rack. These taste amazing when warm still. Enjoy!

Notes

Find it online: https://lolohomekitchen.com/2018-2-blueberry-mini-muffins/