1. Melt 4 tablespoons of the butter in a large saucepan over medium-low heat. Add marshmallows and salt and stir until melted. Once melted, add Nutella. When Nutella and marshmallows are melted together, add additional two tablespoons of butter and stir until smooth. Set aside.

2. Melt the semisweet chocolate in the microwave for 1 minute, stir. Then microwave 30 seconds at a time, stirring in between until smooth. Set aside and let cool a bit.

3. Add Rice Krispies to a large bowl and fold in the Nutella mixture. When it’s almost all combined, add mini-marshmallows then continue folding until everything’s combined.

4. Pour and press the mixture into a greased 9 x 13-inch pan. Sprinkle with half the pecans. Drizzle the melted chocolate over the top of the treats. Sprinkle the rest of the pecans on top. Once cool, cut into squares and try not to eat the entire pan in one night.