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Cheesecake Bites

Prep time: 15 min  |  Cook time: 20 mins  |  Total: 35 min

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Ingredients

Crust

1 cup graham cracker crumbs

3 Tablespoons unsalted butter

2 Tablespoons honey

Filling

16 ounces (2 blocks) Cream Cheese, room temperature

1/2 cups sour cream

1/4 cup sugar

1/2 teaspoon pure vanilla extract

2 eggs

Instructions

  1. Preheat the oven to 325 degrees. Line a muffin tin with cupcake liners, spoon the graham cracker mixture into each liner about 1/4 of the way full.
  2. For the Crust: Mix the graham cracker crumbs, melted butter and honey until combined. (If using a food processor to grind your graham crackers, you can mix everything in the food processor) Bake the crusts for 5-6 minutes, remove and cool completely.
  3. For the Cheesecake Filling: In a mixer, beat the cream cheese, sour cream, sugar, eggs and vanilla until combined, about 2 minutes. Scrape the sides of the bowl every 30 seconds or so.
  4. Pour cheesecake mixture into the liners over the graham cracker crusts. Fill to the top. Place in the oven and bake for 20 minutes. They will still jiggle a bit when you pull them out.
  5. Allow to cool in the muffin tin completely. Place in the fridge to chill, then serve with fresh blueberries or sauce.

Notes

Find it online: https://lolohomekitchen.com/2018-4-cheesecake-bites/