Name: Banana Cream Pudding
Prep time: 10 min
Total time: PT-476120H29M34S
Ingredients: About 40 Nilla wafer cookies; 6-8 bananas, sliced; 2 cups milk; 5 ounce box instant vanilla pudding; 1 package cream cheese (8 ounces), softened; 1 can ( 14 ounce) sweetened condensed milk; 1 large container (12 ounce) Cool Whip, thawed

Banana Cream Pudding

My Grandma’s Banana Cream Pudding is so good, so creamy and full of that classic banana flavor. The Nilla wafer cookies add a little sweet crunch for the passed down recipe. So good!

Prep time: 10 min | Cook time: | Total: 1 hour including fridge time

RATE

Ingredients

About 40 Nilla wafer cookies

6–8 bananas, sliced

2 cups milk

5 ounce box instant vanilla pudding

1 package cream cheese (8 ounces), softened

1 can ( 14 ounce) sweetened condensed milk

1 large container (12 ounce) Cool Whip, thawed

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Instructions

Line bottom of 9×13 inch baking dish with cookies and banana slices on top.
In a bowl, combine the milk and pudding mix and mix well using a handheld electric mixer. Mix until thick like pudding. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
Fold the cool whip into the cream cheese mixture. Then add the cream cheese mixture to the pudding mixture and stir until combined. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.

Notes

Find it online: https://lolohomekitchen.com/2018-9-banana-cream-pudding-8maex/