Skinny Peanut Butter Chocolate Muffins
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Ingredients
1/4 cup cocoa powder
2 tablespoons oat flour (put regular oats in a food processor and blend until powder)
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons brown sugar
1/2 cup creamy peanut butter
1/4 cup unsweetened applesauce
1/4 cup vanilla Greek yogurt
1 teaspoon pure vanilla extract
2 tablespoons honey
1 large egg
5 tablespoons dark chocolate chips
Instructions
- Preheat the oven to 350 degrees. Spray a muffin tin with non stick spray. (don’t use cupcake liners)
- In a large bowl, whisk together the cocoa powder, oat flour (blend regular oats until they are a flour consistency), baking soda, baking powder, salt, and brown sugar.
- In a separate bowl, combine the peanut butter, applesauce, greek yogurt, vanilla, and honey. Stir until completely combined.
- Add the dry ingredients to the wet ingredients and mix together. Add in the egg and mix until just combined.
- Fold in the chocolate chips and top each muffin with a few more. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.