Don’t get me wrong, I LOVE chocolate and peppermint and gingerbread but sometimes you want to change your Christmas goodies up a little bit. These still are filled with coziness (and a slight taste of cinnamon) but strangely fresh. White chocolate and cranberry are just one of those perfect combos.
These are a perfect cookie to add to a cookie platter or box for the holidays to break up the chocolate and peppermint and gingerbread. Plus, they are really easy with no chilling required.
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These still are filled with coziness (and a slight taste of cinnamon) but strangely fresh. White chocolate and cranberry are just one of those perfect combos.
2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 cup (2 sticks) butter, room temperature
1 cup + 2 Tablespoons brown sugar
1/2 cup sugar
2 1/2 teaspoons pure vanilla extract
2 large eggs
2 cups white chocolate chips
1 cup dried cranberries
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