1. Form beef into mini patties and sprinkle a pinch of salt and pepper on both sides.

2. In a cast iron pan or skillet, melt the butter on medium-high heat. Add the patties and coot about 3 minutes on each side, do shifts of patties to cook so you don’t crowd the pan with too many. Once all are done, set aside.

3. In the same skillet, add the sliced onions, stir and cook for about 4 minutes. Pour in the whiskey slowly and stir. Cook the whiskey down until about 1/2 remains, about 3 minutes. Pour in barbecue sauce and jalapeños (if using) and stir again.

4. Turn the heat to low and put the cooked slider patties back into the pan with the barbecue sauce. Turn the patties over so they are covered in the sauce.

5. Let sauce simmer for another 2-3 minutes. Then place patties on slider buns, spoon up onion/barbecue sauce on top and cover with top bun. Enjoy!