Name: Unicorn Bars
Cook time: 25 min
Total time: 25 min
Ingredients: 1/2 cup (1 stick) butter, room temperature; 3/4 cup sugar; 1 large egg + 1 egg yolk; 2 teaspoons pure vanilla extract; 1 and 1/2 cups all-purpose flour; 1/4 teaspoon salt; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 and 1/2 teaspoons cornstarch; 1/2 cup rainbow sprinkles

Unicorn Bars

Prep time: | Cook time: 25 mins | Total: 25 minutes

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Ingredients

1/2 cup (1 stick) butter, room temperature

3/4 cup sugar

1 large egg + 1 egg yolk

2 teaspoons pure vanilla extract

1 and 1/2 cups all-purpose flour

1/4 teaspoon salt

1 teaspoon baking powder

1/2 teaspoon baking soda

1 and 1/2 teaspoons cornstarch

1/2 cup rainbow sprinkles

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Instructions

Preheat oven to 350 degrees. Line an 8-inch square baking pan with parchment paper or spray with nonstick spray. Set aside.
In a stand mixer, beat the butter for about 1 minute on medium speed. Add the sugar on medium speed until light and fluffy. Beat in egg, egg yolk, and vanilla. Scrape down the sides as needed.
In a separate bowl, whisk together the flour, salt, baking powder, baking soda, and cornstarch. Add the dry ingredients to the wet ingredients in 3 parts with the mixer on low. Once combined, add 1/2 cup sprinkles with the mixer on low.
Press the cookie dough evenly into the baking pan. Bake for 25-26 minutes or until very lightly browned on top. You want the cookie bars to be extra soft, so careful not to overbake. Allow the bars to cool completely on a wire rack at room temperature before frosting. The center will slightly sink – that’s normal.

Notes

Find it online: https://lolohomekitchen.com/2020-1-unicorn-bars/