What do you do with a box of cornflakes? Eat them? That’s the obvious answer. The baking-blogger-with-too-many-ideas-running-through-her-head answer would be “make cookies, of course!”
Although I do have childhood memories of a big bowl of cornflakes topped with sugar, honey and sliced bananas. Man, I miss the 80s.
These are Milk Chocolate Chip Cornflake Cookies and they are so good! I love the crunch and the slight saltiness it brings to the sweet cookie. Soft in the middle, because that’s my favorite kind. Easy to make too because that’s also my favorite kind.
Basic chocolate chip cookie with a nice little twist for something different, give these a try! Leave me a comment or snap a pic and tag me @lolohomekitchen. I would love to see what you are making!
These are Milk Chocolate Chip Cornflake Cookies and they are so good! I love the crunch and the slight saltiness it brings to the sweet cookie. Soft in the middle, because that’s my favorite kind. Easy to make too because that’s also my favorite kind.
1 cup butter, softened
1 cup sugar
1 cup brown sugar, lightly packed
1 cup vegetable oil
1 large egg
1 teaspoon baking soda
1 teaspoon kosher salt
1 teaspoon pure vanilla extract
1 cup quick oats
3 1/2 cups all-purpose flour
1 cup cornflakes
2 cups chocolate chips
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