I LOVE when people send me recipe ideas or links to recipes they’ve seen online and want me to make it or add it to the blog. My friend Jessie sent this one to me from Naptime Kitchen and it did not disappoint! It is the perfect mix of easy and delicious. Like really easy and really delicious.
Box brownie mix and candy bars. That’s it! You could use a homemade brownie recipe and if you do, might I suggest this delicious one. I love those homemade brownies. For the box brownie route, I highly suggest the Ghiradhelli brand. It’s the best box mix I’ve found.
Next step will be to search for the Hershey’s Symphony Milk Chocolate and Toffee bars. They usually don’t keep them at the checkout but I found the big King size ones in the aisle with all the other candy. You’ll need 2 King size bars for an 8×8 pan of brownies.
These are packed with ooey, gooey, melty chocolate with the crunch of the toffee. It was SO good!! You will not be disappointed. You can thank Jessie for this one.
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Symphony Brownies
Ingredients
1 box brownie mix, I use Ghiradelli
2–3 King size Symphony Milk Chocolate Tofee and Almond bar
Instructions
- Preheat oven according to brownie box. Mix the brownies per the directions on the back of the box.
- Spray and 8×8 baking dish with nonstick spray. Pour half the brownie batter into the bottom of the baking dish.
- Place the candy bars in a layer on top of the brownie batter layer. Break squares up to fit if needed. Pour the rest of the brownie batter over the top of the candy bars. Spread out to cover candy bar.
- Bake brownies according to the brownie box directions. Remove from oven and let cool completely before cutting. Enjoy the goodness!
Original recipe from Naptime Kitchen
Notes
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