These cookies are based on the Cowboy Cookie that Laura Bush made famous with her family recipe. So it’s a little of that and a little of liberty by Lolo. I’ve also been looking for a way to incorporate my new favorite granola by The Gourmet Granola. It’s so good!! Nebraska small company with a husband and wife team and it’s so good!! (dairy free, gluten free, soy free) So what I did was swap out the oats for the granola. I found out granola makes a cookie super soft which is my favorite type of cookie. You can use any flavor of granola, but I used the peanut butter one and it totally made this cookie. Slight peanut butter flavor and a soft texture. Packed with chocolate chunks, pecans and coconut too. It’s sweet and salty and I’m obsessed!!
Check these out, super simple. No chilling required! These are so good and easy, gotta try these! Follow me over on Facebook and Instagram @lolosdesserts. Be sure to snap a pic if you make a Lolo’s recipe and tag it with #lolosdesserts. I love to see what you are making!
1 1/2 sticks (3/4 cup) butter,(melted)
1 1/2 cups brown sugar (packed)
1 large egg
1 egg yolk
1 teaspoon pure vanilla extract
1 3/4 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 1/2 cups The Gourmet Granola Peanut Butter Granola
4 ounces semisweet baking chocolate (chopped)
1 cup shredded coconut
1 cup chopped pecans
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