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Toffee Cookies

Prep time: 5 mins  |  Cook time: 12 mins  |  Total: 17 minutes

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Ingredients

  • 3/4 cup (12 Tablespoons) butter, room temperature3/4 cup granulated sugar3/4 cup packed brown sugar

    1 teaspoon baking soda

    1/2 teaspoon kosher salt

    1 teaspoon pure vanilla extract

    2 large eggs

    2 3/4 cups all-purpose flour

    1 1/2 to 2 cups toffee bits (or chocolate covered toffee bits)

    1 cup chocolate chips (optional)

Instructions

  1. Preheat the oven to 350 degrees. Line two baking sheets with a Silpat or spray with nonstick spray.
  2. In a stand mixer, combine the butter, granulated sugar, brown sugar, baking soda and salt. Mix on med-high for 1-2 minutes, scrape down the sides of the bowl as needed.
  3. Add the vanilla and eggs, mix again another 1-2 minutes until fluffy.
  4. Add flour and toffee bits (optional chocolate chips) then mix again on low until all combined.
  5. Using a large cookie scoop, scoop large balls of dough onto the baking sheet about 2 inches apart. Bake for 11-12 minutes or until edges look set, middle will still look soft.
  6. Let sit and cool on the baking sheet for another 5 minutes before moving them to a cooling rack.

Notes

Find it online: https://lolohomekitchen.com/2020-3-toffee-cookies/