Print

Deviled Eggs

These are my Aunt’s famous deviled eggs. Nothing fancy but sure addicting.

Prep time: 10 min  |  Cook time: 9 mins  |  Total: 19 min

RATE

Ingredients

8 hard boiled eggs (see note below how to make them in the instant pot- my favorite way)

6–8 Tablespoons mayonaise

1/2–1 teaspoon Morton Season All

Paprika to garnish

Instructions

  1. Remove shell and then cut the egg in half length wise. Remove yolk from the middle and place in a medium size bowl. Set whites aside.
  2. Using a spoon, smash up the yolk until crumbly. Add mayo one Table spoon at a time, stirring after each until you reach the desired consistency.
  3. Add 1/2 teaspoon on Morton Season All, stir again and taste. Add the remaining 1/2 teaspoon and stir again if needed. Careful not to add too much. Stir until all combined.
  4. spoon the yolk mixture into the whites and repeat until all are filled. Sprinkle paprika over top of the eggs if desired.

 

Notes

To make hard boiled eggs in an Instant Pot place the trivot at the bottom of the pot. Place 10 eggs on top of the trivot. Add 1 cup water to the pot. Set to pressure cook for 9 minutes. Once done, so the quick release and then transfer hot eggs to a bowl or sinkful of cold water.

Find it online: https://lolohomekitchen.com/2020-4-deviled-eggs/