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Funfetti Shortbread Bites

Prep time:   |  Cook time: 14 mins  |  Total: 14 minutes

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Ingredients

3/4 cup (1 and 1/2 sticks) Hiland Dairy salted butter, room temperature

1 1/2 cups all-purpose flour

1 Tablespoon cornstarch

4 Tablespoons powdered sugar

pinch of salt

1 Tablespoon pure vanilla extract

1/4 teaspoon alond extract

3 Tablespoons multicolored sprinkles

2 Tablespoons Hiland Dairy Milk

Instructions

  1. In an 8×8 baking pan, place a piece or parchment or foil in the bottom with enough to hang out the edges as well. Set aside.
  2. In a stand mixer, place butter, flour, cornstarch, sugar, salt, vanilla and almond extract. Beat on medium-high speed until you have a crumbly mixture.
  3. Add in the sprinkles and the milk, beat again until well combined. You will now have a soft dough.
  4. Place the dough in your baking pan and press into an even layer using your hands. Place in the fridge for 15-20 minutes.
  5. Preheat oven to 325 degrees and line a large baking sheet with a Silpat or parchment paper.
  6. Once chilled, lift dough out of baking pan an dplace on a cutting board or counter. Using a pizza cutter or knife, slice dough into bite size pieces. You can make them however big or small you like.
  7. Make sure bites are in a single layer with no overlap and bake for 12-14 minutes (depending on how big they are).
  8. Remove from oven and let cool. Store in an airtight container. Enjoy your funfetti bites!

Notes

Find it online: https://lolohomekitchen.com/2020-4-funfetti-shortbread-bites/