Print

Hot Fudge Sauce

I also bet you already have them in your kitchen: powdered sugar, evaporated milk, chocolate chips, butter and vanilla extract. So easy and amazing!

Prep time: 5 min  |  Cook time: 8 min  |  Total: 12 min

RATE

Ingredients

1 3/4 cups powdered sugar

1 can (12 ounces) evaporated milk

1 cup semi sweet chocolate chips

1/2 cup (1 stick) butter

1 teaspoon Rodelle pure vanilla extract

Instructions

  1. In a saucepan over medium heat, add the butter, evaporated milk, powdered sugar and chocolate chips. Stir frequently until all is melted and smooth. Bring to a boil, continue to stir constantly for 8 minutes.
  2. After 8 minutes, remove from heat and stir in Rodelle vanilla. Set aside and let sit for 45-60 minutes until cool.
  3. Pour over any treat you like! Keep in an air tight container in the fridge when storing.

Notes