Name: Asian Chicken Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cups cooked Chicken Breast, shredded or diced; 1 head Romaine Lettuce, shredded; 1 head Iceberg Lettuce; 1 cup Red Cabbage, shredded; 1 cup carrots, shredded; 1/2 bunch green onions, chopped; Cilantro leaves, chopped (optional); Wonton Strips for topping; Dressing; 2 teaspoons Dijon Mustard; 6 Tablespoons Honey; 1/2 cup Mayo; 3 Tablespoons Rice Wine Vinegar; 1/4 teaspoon Sesame Oil

Asian Chicken Salad

Salad filled with chicken and veggies and a homemade dressing. So good!

Prep time: 10 min | Cook time: | Total: 10 min

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Ingredients

2 cups cooked Chicken Breast, shredded or diced

1 head Romaine Lettuce, shredded

1 head Iceberg Lettuce

1 cup Red Cabbage, shredded

1 cup carrots, shredded

1/2 bunch green onions, chopped

Cilantro leaves, chopped (optional)

Wonton Strips for topping

Dressing

2 teaspoons Dijon Mustard

6 Tablespoons Honey

1/2 cup Mayo

3 Tablespoons Rice Wine Vinegar

1/4 teaspoon Sesame Oil

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Instructions

Combine all salad ingredients besides wonton strips and dressing, in a large bowl. Toss to combine.
Dressing: In a medium bowl, combine all dressing ingredients. Whisk to combine until smooth and creamy.
Pour over salad and toss to combine or serve and then drizzle over individual salads. Top with wonton strips. Enjoy!

Notes

Find it online: https://lolohomekitchen.com/2020-5-asian-chicken-salad/