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Peach Sherbet

Fresh and creamy Peach Sherbet that is easy to make. Only four ingredients! Perfect for a sweet and fresh tasting summer treat for those hot days.

Prep time: 15 min + freeze time  |  Cook time:   |  Total: 15 min + freeze time

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Ingredients

5 cups of fresh peaches (5–6 peaches), peeled and cubed then frozen

1 can (14 ounce) sweetened condensed milk

1/4 teaspoon nutmeg

1/8 teaspoon almond extract

small pinch of salt

Instructions

  1. Peel, slice and chop peaches. I did leave some of the skin on a few slices and feel it adds a bit of rustic texture. Place peaches in an airtight container and into the freezer.
  2. Once frozen, put the peaches, sweetened condensed milk, almond extract, nutmeg and a small pinch of salt all into a high powdered blender.
  3. Blend until smooth. You can enjoy right away or put into an airtight container and freeze until ready to eat. Enjoy!

Notes

Find it online: https://lolohomekitchen.com/2020-6-peach-sherbet/