Name: Skillet Enchiladas
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 cups rotisserie chicken, shredded; 1/2 teaspoon cumin; 1/4 teaspoon oregano; 1 can (10 ounce) red enchilada sauce; 1/4 cup chunky salsa; 1/2 cup Hiland Dairy Sour Cream; 4 soft tortillas (6 inch) cut into strips (I use a pizza cutter); 1 cup shredded cheddar cheese; Sour cream, salsa, guacamole for toppings.

Skillet Enchiladas

A quick, easy and delicious dinner idea! Best part is that it’s all in one pan! Skillet Enchiladas are the perfect dinner for those busy nights when you want something easy but feel like some delicious comfort food.

Prep time: 5 min | Cook time: 20 min | Total: 25 min

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Ingredients

2 cups rotisserie chicken, shredded

1/2 teaspoon cumin

1/4 teaspoon oregano

1 can (10 ounce) red enchilada sauce

1/4 cup chunky salsa

1/2 cup Hiland Dairy Sour Cream

4 soft tortillas (6 inch) cut into strips (I use a pizza cutter)

1 cup shredded cheddar cheese

Sour cream, salsa, guacamole for toppings.

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Instructions

In a large skillet on medium high heat, add the chicken, cumin and oregano. Stir to mix and heat chicken.
Add red enchilada sauce, salsa and Hiland Dairy Sour Cream. Stir until all combined. Cook until sauce starts to thicken, about 5 minutes.
Add the tortilla strips and mix until all combined. Spread the shredded cheese over the top. Turn off heat and allow the cheese to melt. Serve with sour cream, salsa or guacamole. I also like to serve with tortilla chips for a little crunch. Enjoy!

Notes

Find it online: https://lolohomekitchen.com/2020-8-skillet-enchiladas/