Leah Likes…Double Chocolate Chunk Muffins
These have the word muffin in them but they also have lots of chocolate and Leah is a fan of chocolate. These are so easy to make, literally just putting ingredients in a bowl, mix and spoon into the muffin liners.
Ingredients
2 cups all-purpose flour
1/2 cup brown sugar
1/2 cup granulated sugar
1/2 cup unsweetened cocoa powder
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher sea salt
6 tablespoons butter, melted
1 cup sour cream or plain greek yogurt
1/2 cup whole milk
2 large eggs
1 teaspoon pure vanilla extract
1 cup semisweet chocolate chunk
Instructions
- Preheat the oven to 375°F. Line a muffin tin with paper muffin liners.
- In a large bowl whisk together the flour, brown sugar, white sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate small bowl combine the melted butter, sour cream, milk, eggs, and vanilla and mix until combined. Pour the wet mixture into the flour mixture and mix until combined.
- Fold in the chocolate chunks until just combined, careful not to overmix. Batter will be thick,.
- Spoon the batter into each muffin liner just until full. Bake for 20 minutes or until a toothpick comes out clean.Cool in the pan for about 5 minutes and then remove and transfer to a cooling rack.