Twice Baked Potato Casserole
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Twice Baked Potato Casserole is packed with creamy potatoes, sour cream, cheese and lots of bacon. So much flavor in this easy to make casserole everyone will love.
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Rub vegetable oil over each potato then bake uncovered until they can be sliced easily.
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Allow the potatoes to cool enough to handle. Peel all but 2-3 potatoes. Cut each potato in thirds and place in a large bowl.
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Add the butter, sour cream, milk, season salt, salt and pepper.
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Using a potato masher, mash the potatoes together until everything is combined and creamy.
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Add the crumbled bacon and shredded cheese. Mix again until everything is combined.
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Spray a baking dish with nonstick spray and add the potato mixture to the dish. Spread out evenly.
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Top with the remaining bacon and cheese. Bake uncovered at 350 for 25 minutes.
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This casserole is such a crowd pleaser, perfect for holiday dinners, family get-togethers or anytime you are needing a delicious potato fix.
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