A simple and delicious Mexican dip we call Boat Dip. Made with Sour Cream, Rotel, and taco seasoning. A perfect and easy dip recipe!
1 container Sour Cream (16 ounces)
1 packet Taco Seasoning (1.25 oz packet)
1 can Rotel, drained
2 cups Shredded Cheddar Cheese
1. In a medium bowl, all the container of sour cream, packet of taco seasoning, can of Rotel (drained), and cheddar cheese. Mix together until combined.
2. Serve with Fritos, Tortilla Chips, or Veggies. (I suggest Fritos)
Make Ahead- mix all together and store in an airtight container up to 2 days before serving.
Storing- Place leftover dip in an airtight container and store in the fridge up to 3 days.
Find it online: https://lolohomekitchen.com/boat-dip/