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overhead shot of a pan of buffalo chicken dip

Buffalo Chicken Dip

A creamy, cheesy, spicy classic dip recipe that is easy to make and very addicting to eat. Made in one pan and served in one pan, this Buffalo Chicken Dip is always a big hit.

overhead shot of a pan of buffalo chicken dip

Prep time: 5 min  |  Cook time: 20 min  |  Total: 30 min

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Ingredients

1 Tablespoon Hiland Dairy Butter

1 Tablespoon minced Garlic

2 cups cooked and shredded chicken (I use Rotisserie)

½ cup Frank’s Red Hot Sauce or Buffalo Sauce

8 oz Hiland Dairy Cream Cheese (softened)

½ cup Hiland Dairy Sour Cream

1 cup Cheddar Cheese, shredded

¼ cup Blue Cheese Crumbles (optional)

Green onions, sliced

Instructions

 

  1. Preheat the oven to 375 degrees.

  2. In a medium sized skillet (8 inch) that is oven safe on medium high heat, add the butter and melt. Then add the garlic and cook for about 30 seconds.

  3. Add the shredded chicken and hot sauce to the skillet. Mix together and cook for about 2 minutes.

  4. Turn the heat to low and add the Hiland Cream Cheese. Stir together until the cream cheese is melted. Add the Hiland Sour Cream and mix together again. Top with the shredded cheddar cheese.

  5. Remove from the heat and place in the oven. *If you do not have an oven safe skillet, transfer the buffalo chicken mixture to a baking dish for the oven*

  6. Place in the oven and bake for about 10 minutes until the cheese is melted. Then turn the oven to a low broil for just a couple minutes to get the cheese browned.

  7. Remove from the oven and sprinkle the blue cheese and green onions over top. Serve with chips, veggies, crackers!

Notes

Find it online: https://lolohomekitchen.com/buffalo-chicken-dip/