Name: Caprese Asparagus Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 bunch asparagus, washed and ends trimmed; Olive oil, salt and pepper; 2 cups cherry tomatoes, cut in half; 1-2 cups small mozzarella balls (or mozzarella cut into large pieces); 1/2 cup pesto sauce; 1 Tablespoon fresh or dried Basil

Caprese Asparagus Salad

All the best stuff of a classic Caprese Salad plus roasted asparagus. So easy to make!

Prep time: 10 min | Cook time: 20 min | Total: 30 min

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Ingredients

1 bunch asparagus, washed and ends trimmed

Olive oil, salt and pepper

2 cups cherry tomatoes, cut in half

1–2 cups small mozzarella balls (or mozzarella cut into large pieces)

1/2 cup pesto sauce

1 Tablespoon fresh or dried Basil

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Instructions

1. Preheat oven to 350 degrees. Place asparagus on a sheet pan, drizzle with olive oil and sprinkle with a large pinch of salt and pepper.

2. Roast in the oven for 15-20 minutes. While asparagus is cooking, combine the halved tomatoes, mozzarella and pesto in a large bowl. Add in basil and mix again.

3. Once asparagus is done, remove from oven and place on serving plate then top with the caprese salad mixture. Serve and enjoy!

Notes

Find it online: https://lolohomekitchen.com/caprese-asparagus-salad/