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Puff Pastry Cinnamon Apple Rings

Puff Pastry Cinnamon Apple Rings

Puff Pastry wrapped around an apple ring, sprinkled with cinnamon sugar and baked. An easy dessert best topped with ice cream and caramel!

Puff Pastry Cinnamon Apple Rings

Prep time: 10 min  |  Cook time: 15 min  |  Total: 25 min

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Ingredients

23 Granny Smith Apples

Refrigerated Puff Pastry Dough

1/4 cup sugar

2 Tablespoons Cinnamon

2 Tablespoons butter, melted

Vanilla Ice Cream and Caramel for topping

Instructions

1. Preheat oven to 400 degrees. Prepare a baking sheet with parchment paper and set aside.

2. Slice a Granny Smith Apple into 1/2 inch slices. Use a small round cookie cutter to core our the middle.

3. Roll out the puff pastry dough and use a pizza roller or a knife to cut into 1/2 inch strips.

4. Take a strip of the puff pastry and wrap around the apple slice and through the middle. Continue with more strips until the apple ring is covered. Place on the baking sheet. Continue with the remaining apple rings.

5. Mix the 1/4 cup sugar and 2 Tablespoons cinnamon together in a small bowl. Melt the 2 Tablespoons butter.

6. Brush the puff pastry rings with the melted butter and then sprinkle generously with the cinnamon sugar mixture.

7. Bake the rings for about 15 minutes. Remove from the oven and let sit for about 2 minutes.

8. Top with vanilla ice cream and caramel or topping of your choice. Best served while warm.Enjoy!

Notes