WHAT’S FOR DESSERT?
Cinnamon Toast Crunch Cereal Milk Ice Cream
Array/5
COOK TIME
TOTAL TIME
35 min + freeze time
SERVINGS
1 Quart
The original Cereal Milk Ice Cream is incredible, we can all agree. So why not take it up a notch and try it with one of my favorite childhood cereals- Cinnamon Toast Crunch. The best description is that it tastes just like the milk at the end of a bowl of Cinnamon Toast crunch but in a creamy and sweet ice cream form.
What Milk is Best for Cereal Milk Ice Cream?
The best milks to use in Cereal Milk Ice Cream (and most ice creams) is a combination of whole milk and heavy cream. That is my favorite combo. This gives the ice cream a creamy and rich flavor with the extra fats.
Can You Use Other Cereal for Cereal Milk Ice Cream?
You sure can!
I’ve made versions with Fruity Pebbles and Cocoa Krispies. Both good. You can make Cereal Milk Ice Cream with any Cereal you’d like.
Check out this version of Cinnamon Toast Crunch Cereal Milk Ice Cream recipe and video below and let me know what you think!
Plus check out these other Ice Cream recipes I love!
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Cinnamon Toast Crunch Cereal Milk Ice Cream
Homemade Cinnamon Toast Crunch Cereal Milk Ice Cream is the best part of cereal- the flavored milk at the end- but in a creamy ice cream form. Easy to make and incredibly delicious.
Ingredients
2 cups Hiland Dairy Heavy Cream
1 cup Hiland Dairy whole milk
3/4 cup sugar
1 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
2 cups Cinnamon Toast Crunch (or cereal of choice)
Instructions
1. In a medium size bowl, add the heavy cream, milk, sugar, salt and vanilla. Whisk together to combine and sugar has dissolved.
2. Pour the Cinnamon Toast Crunch in and mix together to incorporate cereal. Cover the bowl and place the mixture in the fridge overnight.
3. The next day, place a bowl with a strainer over the top and pour the whole mix into the strainer to strain the liquid out of the cereal. Use a spoon to press the cereal down into the strainer to remove as much of the liquid as possible. Discard the cereal.
4. Pour the milk mixture into a ice cream maker and churn according to directions. Mine took about 25 minutes. Ice cream will be a soft serve texture. Remove from the ice cream maker and place into a ice cream container or Tupperware to store. Place in the freezer for a few hours or until ready to serve. Ice cream will firm up.
5. Serve and enjoy friends trying to figure out what the flavor of the cereal is.
Notes
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