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Jar of cottage cheese chocolate mousse with whipped cream and raspberries

Cottage Cheese Chocolate Mousse

Indulge your sweet tooth with this rich and creamy Cottage Cheese Chocolate Mousse! This easy to make, decadent dessert is both delicious and packed with protein from Hiland Dairy Cottage Cheese, making it the perfect little sweet treat.

Jar of cottage cheese chocolate mousse with whipped cream and raspberries

Prep time: 5 min  |  Cook time:   |  Total: 10 min + chill time

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Ingredients

1 cup Hiland Dairy Cottage Cheese

2 Tablespoons Cocoa Powder

2 Tablespoons Maple Syrup

¼ teaspoon vanilla extract

Pinch of salt

Instructions

 

  1. In a blender, add the 1 cup Hiland Cottage Cheese, 2 Tablespoons Cocoa Powder, 2 Tablespoons Maple Syrup, ¼ teaspoon vanilla extract and pinch of salt all together. Blend until smooth, mixture should be thick. If still runny, add a spoonful more cottage cheese.

  2. Once blended, pour mixture into a bowl and place in the fridge to set up for at least 30 minutes.

  3. Once set, spoon up a serving and enjoy! Add a dollop of whipped cream or berries to top it off!

Notes

Find it online: https://lolohomekitchen.com/cottage-cheese-chocolate-mousse/