Print
overhead view of a bowl of noodles and ramen broth

Quick Ramen Noodle Stir Fry

Easy and delicious Ramen Stir Fry, done in less than 30 minutes.

overhead view of a bowl of noodles and ramen broth

Prep time: 15 min  |  Cook time: 15 min  |  Total: 15 min

RATE

Ingredients

2 (3.5-ounce) packages instant ramen noodles, flavor packets discarded

1/3 cup beef broth (chicken or veggie broth is fine too)

1/4 cup soy sauce

1 Tablespoon rice wine vinegar

1 teaspoon Sriracha, or more, to taste (optional)

1 Tablespoon toasted sesame oil

1 pound lean ground beef

1 cup diced sweet onion

3 cloves garlic, minced

1 Tablespoon grated ginger

2 green onions, thinly sliced

1/2 teaspoon toasted sesame seeds (optional)

Instructions

  1. In a large pot of boiling water, cook ramen noodles until tender, about 3-4 minutes. Rinse with cold water and drain well.
  2. In a medium bowl, whisk together beef broth, soy sauce, rice wine vinegar and Sriracha.
  3. Heat sesame oil in a large skillet over medium heat. Add ground beef and onion and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks.
  4. Stir in garlic and ginger for about 1 minute. Stir in beef broth mixture.
  5. Stir in ramen noodles until heated through and evenly coated in sauce, about 1-2 minutes.
  6. Serve immediately, garnished with green onions and sesame seeds, if desired

Notes

Find it online: https://lolohomekitchen.com/easy-ramen-noodle-stir-fry/