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Eggnog Pound Cake

Eggnog Pound Cake

This Eggnog Pound Cake using Hiland Dairy Eggnog is the perfect combination of buttery pound cake and festive eggnog flavor. Whether you serve it at your next holiday party or gift it to friends and neighbors, it’s guaranteed to spread a little Christmas cheer.

Eggnog Pound Cake

Prep time: 10 min  |  Cook time: 45 min  |  Total: 55 min

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Ingredients

1 ½ cups all-purpose flour

1 teaspoon salt

¼ teaspoon ground nutmeg

½ cup butter, room temperature

1 cup sugar

2 large eggs

¾ cup Hiland Dairy Eggnog

½ teaspoon pure vanilla extract

Eggnog Glaze Ingredients:

½ cup powdered sugar

2 tablespoons Hiland Dairy Eggnog

Instructions

 

  1. Preheat the oven to 350 degrees. Line a 9×5 loaf pan with parchment paper.

  2. In a medium bowl, whisk together the 1 ½ cups flour, 1 teaspoon salt, and ¼ teaspoon nutmeg. Set aside.

  3. In the bowl of a stand mixer with the paddle attachment, add the room temperature butter and 1 cup sugar. Mix on medium to high speed until light and fluffy. About 3 minutes.

  4. Next add the 2 eggs and mix again until combined.

  5. Now add the flour mixture a little bit at a time with the mixer on low until just combined. Next add the  ¾ cup Hiland Eggnog and ½ teaspoon vanilla. Mix on low until all combined.

  6. Pour the mixture into the prepared loaf pan and bake for 40-45 minutes. You want a toothpick to come out clean. Remove from oven and let cool in the pan for about 10 minutes. Then remove from the pan and place on a wire rack to cool completely.

  7. For the Eggnog Glaze: In a medium bowl, whisk together the ½ cup powdered sugar and 2 Tablespoons Hiland Eggnog. Whisk until combined and smooth.

  8. Drizzle glaze over the cooled Eggnog Pound Cake, slice and enjoy!

Notes

Find it online: https://lolohomekitchen.com/eggnog-pound-cake/