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French Onion Burger

Fun and delicious twist on a classic hamburger. Adding Hiland Dairy French Onion Dip give amazing flavor!

Prep time: 10 min  |  Cook time: 10-12 min  |  Total: 22 min

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Ingredients

2 pounds lean ground beef

½ cup Hiland Dairy French Onion Dip

1 Tablespoon onion powder

1 Tablespoon dried, chopped parsley leaves

1 teaspoon salt

1 teaspoon pepper

Caramelized onions:

1 sweet onion, sliced

Olive oil

Sliced Provolone Cheese

Burger Buns

Hiland Dairy French Onion Dip for topping

Instructions

  1. Caramelized Onions: In a large skillet on medium high heat, drizzle a Tablespoon of olive oil. Once the pan is hot, add the sliced onions. Stir occasionally until the onions get a nice char and start to reduce and caramelize. Takes 10-15 minutes.
  2. While the onions are cooking, in a large bowl, mix the ground beef, the Hiland French Onion Dip, dried onion and dried parsley. Mixing with your hands is the easiest.
  3. Form into patties of desired size. (pro tip: press a thumb into the middle of the pre cooked burger patty. This will help the meat from shrinking in.)
  4. Either on the grill or a skillet on medium high heat. Spray with nonstick spray. Cook the burger about 2-3 minutes per side depending on thickness and your preference.
  5. When the burgers are almost done, place a slice of the provolone cheese on top of each burger.
  6. To assemble burger: Place burger on the bun (already topped with melty cheese), place caramelized onions on top of the cheese then spread the Hiland French Onion Dip on the bun. Press together and take a ginormous bite! Enjoy!

Notes

Find it online: https://lolohomekitchen.com/french-onion-burger/