1. In a small bowl, combine 2 teaspoons salt, 1 teaspoon black pepper and 2 teaspoons garlic powder. Prep chicken by brushing all over with olive oil and then sprinkling all sides with the garlic powder mix.

2. Place chicken on the grill (375 to 400 degrees) and rotate cooking chicken on all sides every 10 minutes until cooked through (internal temp of at least 165 degrees).

3. While the chicken cooks, mix together 3/4 cup melted butter (1 1/2 sticks), 1 Tablespoons minced Garlic, 1/2 cup Shredded Parmesan Cheese and 2 Tablespoons Chopped Parsley.

4. Remove the chicken from the grill and place in a large bowl, pour butter mixture over the chicken and toss to get all the pieces covered. Serve with your favorite summer side!