Name: Grandma's Potato Salad
Prep time: 30 min
Total time: PT-490545H15M38S
Ingredients: 5lbs red or russet potatoes- peeled, boiled, cooled, chopped; 9-10 hard boiled eggs- cooled, peeled, chopped; 1/2 yellow onion- chopped; 1 cup mayo; 2 1/2 Tablespoons sugar (more to taste); 2 Tablespoons white vinegar (more to taste); big pinch of salt and pepper

Grandma’s Potato Salad

This simple potato salad recipe is a nostalgic family favorite! Grandma’s Potato Salad is sweet, a little tart, and made with just a few ingredients—perfect for summer BBQs, picnics, and potlucks.

Prep time: 30 min | Cook time: | Total: 30 min plus cooling and chilling time

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Ingredients

5lbs red or russet potatoes- peeled, boiled, cooled, chopped

9–10 hard boiled eggs- cooled, peeled, chopped

1/2 yellow onion- chopped

1 cup mayo

2 1/2 Tablespoons sugar (more to taste)

2 Tablespoons white vinegar (more to taste)

big pinch of salt and pepper

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Instructions

1. Peel and boil the potatoes until a fork slides in easily. Drain and cool completely.

2. Hard boil eggs, cool and then peel.

3. In a medium bowl, mix together the 1 cup mayo, 2 1/2 Tablespoons sugar, 2 Tablespoons white vinegar, 1/2 onion- chopped, and a big pinch of salt and pepper. Taste test and then adjust to your taste preference.

4. Chop potatoes into cubes and add to a large bowl. Also chop the hard boiled eggs and add them to the same bowl.

5. Pour mayo mixture over the potatoes and eggs and mix so everything is covered.

6. Cover and chill in the fridge until ready to serve.

Notes

Find it online: https://lolohomekitchen.com/grandmas-potato-salad/