A loaded baked potato is one of those incredible comfort foods that instantly makes me feel like summer is here. This salad is packed with all the best stuff of the original baked potato- cheese, bacon, green onions and sour cream Incredibly easy to make and always a huge hit.
Even better is that you can make this your own. Like bacon? (of course you do), add more. Love cheese? (obviously), throw some more cheese on. Want it a little more creamy? (my kind of potato salad), add some more sour cream. So good!
Check out the recipe below and give it a try this summer!
Loaded Baked Potato Salad is packed with all the best stuff from a regular baked potato: cheese, sour cream, bacon and green onions. Easy to make and a huge hit!
4 lbs Russet Potatoes
Olive oil
Salt
3 Tablespoons apple cider vinegar
1 cup mayonnaise
¾ cup Hiland Dairy sour cream or plain yogurt
1 teaspoon salt
1 teaspoon ground pepper
10–12 pieces of bacon, cooked and torn into large pieces
6 green onions, chopped
1 ½ cups shredded cheddar cheese
Refrigerate for 2-3 hours before serving.
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