Name: Mexi Sweet Potatoes
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Ingredients: 2-3 large sweet potatoes; 1/2 cup black beans, drained; 1-2 teaspoons olive oil; 2 teaspoons chili powder; 1/4 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1/2 cup shredded cheddar cheese; 2 Tablespoons sour cream; 1 Tablespoons lime juice; 1/4 cup diced avocado; 1/4 cup diced tomato

Mexi Sweet Potatoes

Classic Mexican flavors inside a perfectly cooked sweet potato. Easy to make and a great way to change up taco night.

Prep time: 10 min | Cook time: 70 min | Total: 80 min

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Ingredients

2–3 large sweet potatoes

1/2 cup black beans, drained

1–2 teaspoons olive oil

2 teaspoons chili powder

1/4 teaspoon kosher salt

1/4 teaspoon ground black pepper

1/2 cup shredded cheddar cheese

2 Tablespoons sour cream

1 Tablespoons lime juice

1/4 cup diced avocado

1/4 cup diced tomato

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Instructions

1. Preheat oven to 400 degrees. Poke the sweet potatoes all over with a knife or fork. Line a baking sheet with foil and place sweet potatoes on the sheet. Bake for about 1 hour or until tender when poked with a fork.

2. Next, combine the black beans, oil, chili powder, salt, pepper and cheddar cheese.

3. Once the potato is baked, cut down the middle and cool a bit. Then fill with the bean and cheese mixture. Place back in the oven and cook again for about 10 minutes until the cheese is all melted.

4. Next mix the sour cream and lime juice. Drizzle over the potato and top with avocado and tomatoes.

Notes

Find it online: https://lolohomekitchen.com/mexi-sweet-potatoes/