Print
overhead view of the mexican dip with hamburger

Almost a Meal Mexican Dip

A simple Mexican Dip recipe using ground beef and all the classic flavors. Baked together in a melty, cheesy dip ready for tortilla chips.

overhead view of the mexican dip with hamburger

Prep time: 10 min  |  Cook time: 25 min  |  Total: 35 min

RATE

Ingredients

1 lb ground beef

1 can (16 ounces) refried beans

2 cans (4 ounces each) chopped green chiles

2 cups Mexican Blend shredded cheese

1 large bottle taco sauce

Tortilla chips for dipping

Instructions

  1. Preheat oven to 400 degrees. Spray a 9×13 baking dish with nonstick spray.
  2. In a large pan, brown the beef until cooked through. Drain grease. Add refried beans to the beef, mix together.
  3. Spread the beef mixture on the bottom of the baking dish. Top with the green chiles
  4. Then top with the taco sauce and shredded cheese.
  5. Bake at 400 degrees for 20-25 minutes until bubbly.
  6. Let cool slightly then serve with tortilla chips.

Notes

Find it online: https://lolohomekitchen.com/mexican-dip-with-hamburger/