WHAT’S FOR DINNER?
Mini Meatloafs
Array/5
COOK TIME
25 min
TOTAL TIME
35 min
SERVINGS
10-12 meatloafs
Meatloaf is a top 5 favorite foods for me. Sure, I love lobster and a ribeye and chocolate chip cookies and cheeseburgers, but there is just something about meatloaf. I don’t know if it’s the nostalgia of my Grandma making it or the comfort food aspect but it’s high on my list.
The classic way is in the oven, then I added making meatloaf in the Instant Pot but now we are going with mini form. Because I love anything in mini form. It’s still all my Grandma’s recipe because it’s the best.
This is a great, easy and delicious weeknight meal for busy nights. You will totally be hooked too. Check out the recipe below and let me know what you think!
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Mini Meatloafs
My Grandma’s classic meatloaf recipe but in a super convenient and quicker mini form.
Ingredients
2 lbs lean ground beef
1 cup breadcrumbs
2 eggs
1/2 cup onion, diced
2 teaspoons garlic powder
2 teaspoons dried parsley
1 teaspoon salt
1 teaspoon pepper
1 Tablespoon mustard
1 Tablespoon brown sugar
1/4 cup ketchup
Topping
2 Tablespoons Brown Sugar
2 Tablespoons mustard
1/3 cup Ketchup
Instructions
- Preheat the oven to 350 degrees. Spray a cupcake tin with nonstick spray, set aside.
- Combine the ingredients for the meatloaf (minus the topping ingredients) in a large bowl until fully combined. (use your hands, it’s easier)
- Divide meat mixture evenly into each cupcake cup. Cook in the oven for 20 minutes.
- While cooking, mix the topping ingredients together until combined. Remove meatloafs from the oven and top each one with a spoonful of the topping mixture.
- Place back in the oven to cook for 5 more minutes. Remove and let cool slightly. Serve and enjoy!
Notes
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