You can go about making this bite size snack in a couple different ways. Either melting the chocolate chips or placing the chocolate chips as a layer. I prefer melting the chocolate and spreading only because the stacking method doesn’t stay stacked as easily but either way will work great.

1. Preheat oven to 300 degrees. Line a baking sheet with parchment paper.

2. In a microwave safe bowl, melt about 1 cup of milk chocolate chips in the microwave in 30 second increments and stir after each time until smooth. (This step is optional, you can place the chocolate chip as a layer in the s’more bite as well)

3. Time to layer! Grab one piece of Golden Graham Cereal, spread a small amount of the chocolate on one side of the golden graham, place a mini marshmallow on top of the chocolate, spread another bit of chocolate on another golden graham and then layer on top of the marshmallow. Place the whole thing onto the baking sheet.

4. If you don’t melt the chocolate, all you do is stack the Golden Grahams around the marshmallow and chocolate chip. Place the bite size snack on the baking sheet.

5. Repeat until you have the amount of S’mores Bites you like and then place the baking sheet in the oven for 3-5 minutes. Remove and enjoy!