Take one package of regular Oreos and put all of the cookies into a food processor. Pulse until the Oreos are a fine crumb.

Prepare a cookie sheet with parchment paper. Put the Oreo crumbs into a mixer. Add the block of room temp cream cheese and mix well for about 2 minutes.

Using your hands, take about a tablespoon of the Oreo mixture and roll into a ball. Place on the cookie sheet and repeat until the mixture is all gone.

Here is the most important step: chill the truffles. At least for 30 minutes. This sets the mixture and makes it less sticky to handle and dip in the chocolate.

After the chilling is done, break up the block of almond bark and put into a microwaveable dish. Heat for 30 seconds at a time, stirring after each round. After the chocolate is melted, using a fork take each truffle and place into the melted chocolate and roll around until all covered. Take it out with the fork and tap the excess white chocolate off. Place back onto the cookie sheet.

Next, dip a spoon into the melted chocolate (reheat in the microwave if needed) and drizzle the chocolate over the truffle balls to mimic mummy gauze. Place candy eyeballs onto the wet chocolate. Leave on the parchment to harden or place in the fridge.