WHAT’S FOR DINNER?
One Pan Creamy Chicken and Gnocchi
Array/5
COOK TIME
25 min
TOTAL TIME
30 min
SERVINGS
5-7 servings
If you’re looking for a quick, delicious, and comforting meal that comes together in just one pan, this One Pan Creamy Chicken and Gnocchi recipe is perfect for you! It’s a family-friendly dish that’s rich, creamy, and packed with flavor, making it ideal for busy weeknights. Plus, less cleanup means more time to enjoy dinner with your loved ones.
Why You’ll Love This Recipe
One Pan Wonder – Everything cooks in a single skillet for easy cleanup.
Quick and Easy – Ready in just 30 minutes!
Creamy and Comforting – A luscious, velvety sauce coats every bite.
Family-Friendly – Even picky eaters will love it.
Ingredients You’ll Need
4 boneless, skinless chicken breasts
salt/pepper
Olive Oil
1/4 cup onion, chopped
8 oz baby bella mushrooms, sliced
1 Tablespoon minced garlic
2 teaspoons ground thyme
1 teaspoon dried oregano
1 cup chicken broth (low sodium)
1 1/4 cups half and half
1/4 teaspoon crushed red pepper flakes
1 package gnocchi (17 oz)
1/4 cup shredded mozzarella
1/2 cups Parmesan, grated
3 oz baby spinach (3 cups)
How to Make One Pan Creamy Chicken and Gnocchi
1. Season chicken generously on both sides with salt and pepper. In a large skillet on med-high heat with a large drizzle of olive oil, cook the chicken breasts on 4 minutes each side. Remove the chicken and set aside.
2. In the same skillet, add another large drizzle of olive oil then add the chopped onions and mushrooms. Cook about 5 minutes. Add garlic, thyme, oregano and stir and cook another minute.
3. Add the chicken broth and then the half and half, bring to a simmer. Add the red pepper flakes and a large pinch of salt and pepper. Add in the gnocchi.
4. Place the chicken breasts back into the broth mixture and continue to cook on medium heat for about 10 minutes. Remove chicken again and cut into strips.
5. Add mozzarella and parmesan, stir together until melted. Then add the spinach and cook until wilted.
6. Add the sliced chicken back into the mixture and then serve!
Tips for Success
Use Rotisserie Chicken: Save time by using pre-cooked rotisserie chicken instead of raw chicken.
Swap the Greens: Don’t have spinach? Try kale or arugula for a different flavor twist.
Make it richer: Substitute half-and-half for heavy cream for a richer version.
What to Serve with One Pan Creamy Chicken and Gnocchi
This dish is a meal on its own, but you can serve it with a fresh side salad, garlic bread, or roasted vegetables for a complete dinner.
Storing and Reheating
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat gently in a skillet over low heat, adding a splash of cream or broth to maintain the creamy texture.
This One Pan Creamy Chicken and Gnocchi recipe is the perfect solution for busy families looking for a satisfying and effortless dinner. Give it a try and let me know how you like it!
Print
One Pan Creamy Chicken Gnocchi
One Pan Creamy Chicken Gnocchi is a family-friendly dish that’s rich, creamy, and packed with flavor, making it ideal for busy weeknights. Plus, less cleanup means more time to enjoy dinner with your loved ones.
Ingredients
4 boneless, skinless chicken breasts
salt/pepper
Olive Oil
1/4 cup onion, chopped
8 oz baby bella mushrooms, sliced
1 Tablespoon minced garlic
2 teaspoons ground thyme
1 teaspoon dried oregano
1 cup chicken broth (low sodium)
1 1/4 cups half and half
1/4 teaspoon crushed red pepper flakes
1 package gnocchi (17 oz)
1/4 cup shredded mozzarella
1/2 cups Parmesan, grated
3 oz baby spinach (3 cups)
Instructions
1. Season chicken generously on both sides with salt and pepper. In a large skillet on med-high heat with a large drizzle of olive oil, cook the chicken breasts on 4 minutes each side. Remove the chicken and set aside.
2. In the same skillet, add another large drizzle of olive oil then add the chopped onions and mushrooms. Cook about 5 minutes. Add garlic, thyme, oregano and stir and cook another minute.
3. Add the chicken broth and then the half and half, bring to a simmer. Add the red pepper flakes and a large pinch of salt and pepper. Add in the gnocchi.
4. Place the chicken breasts back into the broth mixture and continue to cook on medium heat for about 10 minutes. Remove chicken again and cut into strips.
5. Add mozzarella and parmesan, stir together until melted. Then add the spinach and cook until wilted.
6. Add the sliced chicken back into the mixture and then serve!
Notes
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