Rich, creamy and the perfect topping for cold ice cream. My favorite way to use it is to mix it with some hot fudge on top of vanilla ice cream. Incredible!
1/2 cup sweetened condensed milk
1/2 cup creamy peanut butter (not a no stir pb)
5 tablespoons water
1 teaspoon vanilla extract
In a small saucepan, add the peanut butter and ½ cup of condensed milk. Heat on low until melted and smooth.
Remove from the heat, add vanilla extract and then water one Tablespoon at a time until desired consistency. (I usually use 5)
Move sauce to a mason jar or a container with a lid to cool.
When cool, pour over ice cream and enjoy!
To heat up after cooled completely, place in the microwave for 30 seconds at half power until a pourable consistency.
Find it online: https://lolohomekitchen.com/peanut-butter-ice-cream-topping/