Print
Meal prep sheet pan eggs cut into squares for quick breakfast

Easy Sheet Pan Eggs

Make breakfast a breeze with these easy Sheet Pan Eggs! Great for meal prep, busy mornings, or feeding a crowd. Customizable, quick, and freezer-friendly.

Meal prep sheet pan eggs cut into squares for quick breakfast

Prep time: 5 min  |  Cook time: 12-15 min  |  Total: 20 min

RATE

Ingredients

12–18 large eggs

1/3 – 1/2 milk (dairy or non dairy)

large pinch of salt, pepper to taste

Optional: 1/2 cup shredded cheese

Optional: Cooked bacon, sausage, or ham

Optional: Veggies- chopped broccoli, peppers, mushrooms

Instructions

1. Preheat oven to 350°F. Grease a 9×13-inch baking sheet/jelly roll pan with sides and line with parchment paper.

2. In a large bowl, whisk together eggs, milk, salt, and pepper until well combined.

3. Stir in chopped veggies and cheese (plus any cooked meats you like).

4. Pour egg mixture into prepared sheet pan, spreading evenly.

5. Bake for 12-15 minutes, or until eggs are set and slightly golden on top.

6. Let cool slightly, then slice into squares for easy serving or storage.

Notes

Find it online: https://lolohomekitchen.com/sheet-pan-eggs/