1. Preheat oven to 350 degrees. Spray a Skillet with nonstick spray. Press half the cookie dough into the bottom of the pan into an even layer.

2. Break the candy bars into large pieces and layer them into 4 different sections on top of the cookie dough layer. Each candy bar will have it’s on 1/4 of the circle.

3. Press the remaining cookie dough into an even layer on top of the  candy bar layer.

4. Bake for 25 minutes until top is golden brown. Remove from oven and let sit for 10 minutes to set up before serving. Add some vanilla ice cream scoops and serve!