Name: Skillet Creamy Honey Corn
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 Tablespoons Hiland Dairy Butter; 2 Tablespoons honey; Frozen Corn (16 oz bag); 2 ounces Hiland Dairy cream cheese; 1/4 teaspoon kosher salt; 1/4 teaspoon ground pepper

Skillet Creamy Honey Corn

A little sweet, a little creamy and a lot of amazing flavor in an easy side dish.

Prep time: 5 min | Cook time: 15 min | Total: 20 min

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Ingredients

2 Tablespoons Hiland Dairy Butter

2 Tablespoons honey

Frozen Corn (16 oz bag)

2 ounces Hiland Dairy cream cheese

1/4 teaspoon kosher salt

1/4 teaspoon ground pepper

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Instructions

1. In a skillet on medium-high heat, melt the Hiland butter and add the honey. Once melted and combined, add the frozen corn to the skillet.

2. Cook for about 8 minutes until corn is cooked through. Add the Hiland cream cheese, salt and pepper. Cook for another 5 minutes until the corn becomes thicker and creamy.

3. Drizzle a little more honey over top if desired. Serve immediately.

Notes

Find it online: https://lolohomekitchen.com/skillet-creamy-honey-corn/