Creme Brulee Cheesecake

Overhead look at a creme brulee cheesecake with a toasted sugar top

WHAT’S FOR DESSERT?  Rated 0 out of 5 Leave a comment COOK TIME TOTAL TIME SERVINGS If you love the silky texture of crème brûlée and the creamy richness of cheesecake, then get ready — this Crème Brûlée Cheesecake is what dessert dreams are made of. It’s smooth, creamy, and topped with that signature […]

Pumpkin Cheesecake with a Gingersnap Crust

Pumpkin Cheesecake with Gingersnap Crust Recipe

WHAT’S FOR DESSERT?  /5 Leave a comment COOK TIME TOTAL TIME SERVINGS This creamy Pumpkin Cheesecake with Gingersnap Crust is the kind of dessert that instantly feels like Fall on a plate. It’s rich and creamy with the right amount of warming spices all sitting on a buttery, crunchy, gingersnap pecan crust. Top with […]

Mini Pumpkin Cheesecakes

WHAT’S FOR DESSERT?  /5 Leave a comment COOK TIME TOTAL TIME SERVINGS Holy goodness! I don’t want to oversell these, but they are really, really good. My friend Jessie sent me a photo of mini cherry cheesecakes (that looked amazing too) and suggested I try a pumpkin version. Genius! Thank you Jessie, because these […]

Pecan Pie Cheesecake

Pecan Pie Cheesecake Recipe

WHAT’S FOR DESSERT?  /5 Leave a comment COOK TIME TOTAL TIME SERVINGS Can’t decide between pecan pie or cheesecake? You don’t have to! This recipe for Pecan Pie Cheesecake is the best of both worlds combining creamy, tangy cheesecake with a gooey pecan pie layer sitting on top of a classic graham cracker crust. […]

Mini Strawberry Chocolate Cheesecakes

mini chocolate covered strawberry cheesecakes

WHAT’S FOR A SWEET TREAT?  /5 Leave a comment COOK TIME TOTAL TIME SERVINGS Whether you’re looking for a unique Valentine’s Day dessert or just want a sweet treat any day of the year, these mini chocolate-covered strawberry cheesecakes are the perfect bite. I love a strawberry-chocolate flavor combination in any form. This delicious […]

Chocolate Cheesecake

Super rich chocolate cheesecake with an Oreo crust and topped with chocolate ganache.