1. In a large bowl, combine the  8oz cream cheese, 1 cup shredded cheese, 1/2 cup crumbled bacon, 1 packet ranch seasoning, 2 cups shredded chicken, and 2 Tablespoons milk. Stir together until all combined.

2. Lay a tortilla flat and spread a layer of the cream cheese mixture across the tortilla, leave a 1/2 to inch border around the edge.. Roll the tortilla up and set aside. Continue with the remaining tortillas and cream cheese mixture.

3. Place the finished tortillas in the fridge to chill for about 10-15 minutes.

4. Remove from the fridge and slice the tortillas into 2 inch sections.

*Note- You can serve the pinwheels like they are now if you’d like or you can continue the remaining steps to toast the pinwheels.

5. Preheat the air fryer to 400 degrees and set for 3 minutes. Place the pinwheels into the air fryer on their tortilla side. Bake for 1 1/2 minutes and then flip and continue to cook.

6. Place on serving platter and serve!