WHAT’S FOR BREAKFAST?
Vanilla Yogurt Honey Pancakes
Array/5
COOK TIME
15 min
TOTAL TIME
20 min
SERVINGS
8-10 pancakes
Sweet, thick pancakes that are easy to make with delicious ingredients. Perfect for a Sunday morning breakfast!
I am such a sucker for a thick, fluffy and sweet pancake and these Vanilla Yogurt Honey Pancakes do not disappoint. They are easy to make, no crazy ingredients.
They have a sweet flavor but nothing overpowering. Perfect to add syrup, fruit, whipped cream or even some chocolate chips and sprinkles. These are a Sunday morning, lazy day delicious pancake.
I know you will love these like we do! Check out the recipe below!
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Vanilla Yogurt Honey Pancakes
Sweet, thick pancakes that are easy to make with delicious ingredients. Perfect for a Sunday morning breakfast!
Ingredients
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- ½ teaspoon kosher salt
- 1 Tablespoon sugar
- 2 Tablespoons Honey, melted
- 2 Tablespoons vegetable oil
- 2 eggs, slightly beaten
- 2 teaspoons pure vanilla extract
- ½ cup Hiland Vanilla Yogurt
- 1 cup Hiland Milk
Instructions
- In a medium bowl, whisk together the flour, baking powder, sugar, cinnamon and salt.
- In another medium bowl, whisk together the warm honey, oil, eggs, vanilla extract, Hiland Vanilla Yogurt and Milk.
- Add the dry ingredients into the wet ingredients a little at a time and stir together to combine. Be careful not to overmix.
- In a skillet or griddle, add butter or spray with non-stick spray and heat on medium heat. Spoon about ¼ cup of batter onto the skillet. (I like to use a ¼ cup measuring cup to pour batter). Cook for about 2 minutes and then flip and cook for another 2 minutes.
- Transfer cooked pancakes to a plate. Cover with a clean kitchen towel to keep warm.
- Spray the skillet between each batch and continue until the batter is all gone.
Notes
- Top with your favorite toppings and enjoy!
- You can freeze these and heat them up later too.
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