Air Fryer Salmon and Rice Bowl

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Marinaded salmon cooked quickly in the air fryer and paired together in a big bowl with edamame, avocado, rice, and a big drizzle of a sweet and savory Yum Yum Sauce.

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Dry the salmon filets with a paper towel, then cut into 2 inch pieces. Set aside.

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In a bowl, add the soy sauce, sesame oil, honey, garlic, and salt and mix together.

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Add the salmon pieces to the marinade and mix together so the salmon is covered. Let sit for 3-4 minutes.

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Place the salmon pieces in the air fryer basket in a single layer. Cook for 6 minutes at 400 degrees, flipping pieces halfway through.

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Prepare the yum yum sauce. In a bowl, mix the mayo, tomato paste, sugar, garlic, paprika, salt, melted butter, and water. Mix together and set aside.

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Once the salmon is cooked, prepare the bowl. Spoon a layer of brown rice on the bottom and top with the cooked edamame, avocado, and salmon.

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Drizzle Yum Yum sauce over top of everything. Mix together and dig in!

LOLOHOMEKITCHEN.COM

Marinaded salmon cooked quickly in the air fryer and paired together in a big bowl with edamame, avocado, rice, and a big drizzle of a sweet and savory Yum Yum Sauce.

LOLOHOMEKITCHEN.COM