Caramel Brownies
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An easy and delicious semi homemade dessert that everyone will love. A layer of creamy, rich caramel between two layers of gooey, chocolate brownie.
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Use your favorite box brownie mix and mix according to directions.
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In an 8×8 baking dish lined with parchment or nonstick spray, pour 1/2 brownie mix on the bottom of the baking dish
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For the caramel layer, pour caramel bits or squares and a can of sweetened condensed milk in a pot
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On low to medium heat, stir occasionally until combined, melted and smooth.
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Pour the caramel mixture over the top of the bottom brownie mix layer.
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Sprinkle some of the flaky sea salt over the caramel, if desired.
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Pour the remaining brownie mix over the caramel layer.
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Bake for 35-40 minutes then let cool completely. Cut and enjoy!
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These homemade
Chocolate Caramel Brownies
have a rich and fudgy base and a gooey caramel layer right in the middle that melts into every bite!
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