Thumbprint Cookies

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These easy thumbprint cookies are perfect for the holidays! Classic Butter cookie dough filled with strawberry jam (or your favorite flavor) and rolled in crunchy walnuts. A family favorite!

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Beat butter and sugar for about 2 minutes on medium/high speed until fluffy.

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Add the egg yolks (save the white) and vanilla. Mix again until combined.

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Add the flour, 1 cup at a time, mixing after each addition. Batter will be thick and slightly sticky.

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Roll cookies into balls, then dip into the egg white and roll in the crushed walnuts.

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Once all the balls are on the cookie sheet, press your thumb into the middle of each ball and make a divot in each cookie.

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Drop a spoonful of your favorite jelly into each divot of the cookie.

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Bake at 350 degrees for 9 minutes. Remove and let cool for a few minutes then transfer to a cooling rack.

LOLOHOMEKITCHEN.COM

These easy thumbprint cookies are perfect for the holidays! Classic Butter cookie dough filled with strawberry jam (or your favorite flavor) and rolled in crunchy walnuts. A family favorite!

LOLOHOMEKITCHEN.COM